The film tells the story of a retired and widowed Chinese master chef Chu (Si Hung Lung) and his family living in modern day Taipei, Taiwan. At the start of the film, he lives with his three attractive daughters, all of whom are unattached. As the film progresses, each of the daughters encounters new men in their lives. When these new relationships blossom, the stereotypes are broken and the living situation within the family changes.. The film features several scenes displaying the techniques and artistry of gourmet Chinese cooking. Since the family members have difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A Taiwanese-American man is happily settled in New York with his American boyfriend. He plans a marriage of convenience to a Chinese woman in order to keep his parents off his back and to get the woman a green card. Chaos follows when his parents arrive in New York for the wedding.

A visit to the photographer’s returns the physical looks of a 70-year-old grandmother back to her 20s. Things get even stranger when his grandson asks her to join his band, and his best friend begins to fall for her.