France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.

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Because of his wavering health, Monsieur Henri can no longer live alone in his Paris appartment. Particularly grumpy, he ends up nonetheless accepting his son Paul’s suggestion that he let one of his rooms out to a young female student. Far from falling for her charms, Henri uses her to orchestrate utter family chaos…

Under the pressure of his boss, a music producer decides to set up a group consisting of a rabbi, a priest and an imam to make them sing the living together. But the religious he recruits are far from being saints …

On his 50th birthday, a man who’s been watching his weight, health and temper all his life suffers a heart attack. He’s been doing everything he was told he should do and it still didn’t help. He decides to turn the page and let loose.