France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.

Dorante, an impoverished young man, is taken on as a secretary by Araminte, a rich widow with whom he is secretly in love. The valet Dubois does all he can to get Araminte to fall in love with Dorante. Following his staging of Marivaux’s comedy at the Odéon theater, Luc Bondy turns the whole theater building into a film studio, placing his actors in the foyer, under the stage, in the kitchens, using the most unusual and unexpected spots to invent a new dynamic between theater and film.