The story of the rise to glory of boxer Joe Calzaghe.

The American craft beer industry is booming like never before. One-and-a-half craft breweries open each day—but far fewer make it to year two. Follow along with in-depth profiles of passionate founders and brewmasters as they struggle to navigate and maintain their place in the industry and in the communities that surround them.

FYRE FRAUD is a true-crime comedy exploring a failed music festival turned internet meme at the nexus of social media influence, late-stage capitalism, and morality in the post-truth era.

Johnny Knoxville and his crazy friends appear on the big screen for the very first time in Jackass: The Movie. They wander around Japan in panda outfits, wreak havoc on a once civilized golf course, they even do stunts involving LIVE alligators, and so on. While Johnny Knoxvile and his pals put their life at risk, they are entertaining people at the same time. Get ready for Jackass: The Movie!!

FREE ANGELA is a feature-length documentary about Angela Davis and the high stakes crime, political movement, and trial that catapults the 26 year-old newly appointed philosophy professor at the University of California at Los Angeles into a seventies revolutionary political icon. Nearly forty years later, and for the first time, Angela Davis speaks frankly about the actions that branded her as a terrorist and simultaneously spurred a worldwide political movement for her freedom.

Go With Your Gut is documentary on the theme of how you should always follow your heart. It tells the stories of 7 Chinese independent domestic brand founders. The main characters are Mao …

“Between Musk and Mars” provides an intimate look at the holdouts who refuse to leave the isolated village and the tactics SpaceX has been using to get them out of their homes. But as the star-gazing magnate moves forward with his vision for a Martian colony, some of the locals won’t cede their slice of Planet Earth without a fight.

Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.

Across walls, fences, and alleys, rats not only expose our boundaries of separation but make homes in them. “Rat Film” is a feature-length documentary that uses the rat—as well as the humans that love them, live with them, and kill them–to explore the history of Baltimore.

After working for more than 20 years as a counterterrorism informant for the FBI, ***** has a choice to make. He can stay home to raise his son or do one last high-stakes job for the Bureau. Infiltrating terror networks and befriending suspected terrorists is *****’s specialty. He is one of a growing number of covert operatives in America who straddle the murky line between preventing crimes and inventing them.

For all the shame we hide For all the blame assigned It’s time we have our say On how we are defined

Tale of a Lake is a film about the thousands of lakes that Finland is known for. It takes the viewers on an unprecedented adventure, ranging from the crystal clear springs all the way to the basins of the big lakes. It opens a whole new world of underwater nature for the viewers, and tells about the many old tales and beliefs in the land of thousands of lakes. The story of the film is told through tales that are based around the myths, legends and old beliefs that are part of the Finnish mythology.